Mini Apple Pies

These are so yummy, easy, and a crowd favorite!

Ingredients

• 2 boxes of Pillsbury pie crust from the refrigerator section 
• 2 cans of cinnamon apple pie filling 
• flour
• cinnamon sugar 
• 1 egg

Directions 

Pre-heat oven to 425

Spread flour on a clean surface and roll out the pie dough 

Use a large (32oz or so) cup to cut out circles of the pie dough. Ball up the excess dough and roll it back out. Cut out more circles. Repeat this until there is no dough left. 

Spoon a half a spoonful of the apples into each circle of dough.

Fold over each circle (so that it makes a half a circle shape) and use a fork to pinch them closed.
Place on a greased cookie sheet

Cut 2 slits in each pie.

Brush each pie with the beaten egg.

Sprinkle cinnamon sugar on top and then put in the oven. 

Bake until golden brown (about 15-20 minutes) 

Eat them hot or let them cool and serve with ice-cream